Kendra Saunders (
wingedpriestess) wrote in
cuddletalk2017-10-10 09:31 pm
Entry tags:
video | un: hawk
Hey Cadelle.
[ Look who got all fancy and is doing this video from the teaching kitchen of the Chop Shop... Makeshift tri-pod and all. ]
I figured there was no time like the present to introduce myself. I'm Kendra Saunders and I'm currently working at The Chop Shop as a Culinary Instructor. I can teach anything from boiling water to making a seven course meal to woo that special person in your life. I'm offering group and private lessons... And I'm even offering a volunteering special.
The Samhain Ball is coming up, as we've been told. I was hoping to help cook some of the food offered there. And I might need help from some people. So think of this as a complimentary crash course in the world of appetizers and finger foods.
[ Look who got all fancy and is doing this video from the teaching kitchen of the Chop Shop... Makeshift tri-pod and all. ]
I figured there was no time like the present to introduce myself. I'm Kendra Saunders and I'm currently working at The Chop Shop as a Culinary Instructor. I can teach anything from boiling water to making a seven course meal to woo that special person in your life. I'm offering group and private lessons... And I'm even offering a volunteering special.
The Samhain Ball is coming up, as we've been told. I was hoping to help cook some of the food offered there. And I might need help from some people. So think of this as a complimentary crash course in the world of appetizers and finger foods.

text. un: hartbeat
as fun as it sounds to make a billion appetizers, a regular class is probably a safer start
do you have a set schedule or is it more of an on demand kind of thing?
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I'm actually working on getting a more detailed schedule hammered out. However, I'm doing one morning and one afternoon lesson per weekday and then on demand until then.
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but you said you do private lessons, right?
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I do- at your convenience. So whenever works best for you.
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action because reasons
Or it could be one Rip Hunter, having gone to that very same Chop Shop to work on a sweeter treat for the Samhain Ball, listening to one of his former crew invite people over and dropping a bowl in surprise when he realizes they're in the same place.]
...Bollocks.
cackles
The sound of the bowl hitting the ground was enough to pull her away from waiting for any responses to her video. She grabs her phone from the tripod and tucks it in her pocket before going to investigate.
What she had not been expecting was to find the Captain of the Waverider himself dropping bowls in the spare kitchen. She raises an eyebrow as she crosses her arms and leans against the doorframe. ]
Rip?
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[His head tilted slightly downward, for a moment Rip might very well look akin to a child with his hand caught in the biscuit tin. Yet he musters quickly; one breath in, one mental confirmation that he's been caught, and he motions to the mess scattered about him on the floor.]
Apologies for the mess. I'll clean up and be out of your way shortly, shall I?
[Because clearly that's all to be had to it, right? Right?]
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You don't have to. I'm not using this kitchen.
[ She pauses and smiles a bit as she crosses over to him. ]
I can help... if you want... Or I can get out of your hair, if you'd rather go at it alone.
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video; un: buffy
So, you can teach someone no matter how bad they are? I mean, I can boil water. I think.
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I hope I can. But there's no time like the present to find out. We can always do a trial class if you're more comfortable testing the water, so to speak, like that.
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Cute, testing the water. I like that. But sure, I mean, it's probably better for both of us. I won't be offended if you think I'm a lost cause.
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I doubt you're a lost cause... But we'll give it a shot and see what you think.
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text; un: hale
How much for the lessons...?
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With this being a more trial starting period, I'm willing to do it for cost of supplies plus tip.
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[ Although, he supposes a freezer would still count for storage if he wanted something to keep long enough, right? That's how it works even with food that isn't flash frozen and stuck in the coolers in the center aisles of the grocery store, right? ]
I can do that. I'm Derek.
[ And she's pretty. Why is everyone here so goddamn gorgeous? ]
When and where can we start?
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It's nice to meet you, Derek. We can start whenever's best for you and I have access to the Chop Shop whenever I want, so the teaching kitchens here would be best.
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text, un: eugene
[ He could use some upgrades from what he's been eating since... you know. His father used to blend together raw meat, egg and such and that's what he ate. He'd never complained -- never felt he had the right to but maybe he could start to have better. ]
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text | un: elsa
Not bad.
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But a step down from being a Legend.
I'll take what I can get. :)
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What are you planning on making for the Samhain shindig?
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text | un: mechanic
but i'll definitely be taking that crash course too
cause it's been a while.
what are you thinking on making?
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I was going to go through the pantry and see what the shop has available as far as ingredients go and go from there. Tartlets, soups, crostini... I was thinking some things alone those lines.
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i'm guessing tartlets are just mini-tarts? cause if not then i've got no idea
what those are. but soups are definitely a good starter idea.
and they can range pretty simple for us new to the food making business.
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