video | un: hawk

[wingedpriestess]

Hey Cadelle.

[ Look who got all fancy and is doing this video from the teaching kitchen of the Chop Shop... Makeshift tri-pod and all. ]

I figured there was no time like the present to introduce myself. I'm Kendra Saunders and I'm currently working at The Chop Shop as a Culinary Instructor. I can teach anything from boiling water to making a seven course meal to woo that special person in your life. I'm offering group and private lessons... And I'm even offering a volunteering special.

The Samhain Ball is coming up, as we've been told. I was hoping to help cook some of the food offered there. And I might need help from some people. So think of this as a complimentary crash course in the world of appetizers and finger foods.

Comments

[scrimshanding]

thanks, kendra. and i guess you're welcome.

i'm guessing tartlets are just mini-tarts? cause if not then i've got no idea
what those are. but soups are definitely a good starter idea.
and they can range pretty simple for us new to the food making business.

[wingedpriestess]

Yeah, mini-tarts. With different fillings and all that.

Soups will definitely be the easiest, especially for such a large number of people.

[scrimshanding]

i'm hungry already.
say we can make some strawberry ones and chocolate pecan.

you've got any idea on what kind you wanna make?

[wingedpriestess]

Ok, those sound perfect. I agree with this suggestion AND....

We'll have to taste test them too. ;D

Soups? Some fall types... Pumpkin soup... maybe a black garlic bisque.

[scrimshanding]

they taste perfect too. and that's got to be one of the best ideas i had all day. gotta make sure they're getting their money's worth.

that's a good idea, keeping things festive.
i've never heard of the last one. we'll have to taste test that one too.
you know, not that I don't trust you. but i've got a responsibility to make sure it really is keeping with the season.

[wingedpriestess]

Fit the theme and everything. The black garlic one will be a slightly sweet and tangy creamy type soup. It's so hard to explain but we can definitely taste test all we need to.

Might be best to have a light breakfast the day we cook. ;D

[scrimshanding]

now that's what i like to hear.
read.

you make a good point. and break out the sweatpants.